Andrew Hung


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Photo courtesy of The Pearl Foundation

Categories Cuisine

Andrew Hung is well established in the restaurant industry. His latest project, Shanghai Blues, opened in mid 2004. Since then it has had positive reviews from Time Out, the Evening Standard, the Financial Times and the Tatler and Harpers Bazaar Restaurant Guides 2006, the service being described as “kind and attentive”, the décor as “gorgeous” and the food as “faultless”.

Andrew Hung himself is passionate and verbose about Chinese food, his enthusiasm often leading him to educate his clientele about how to best enjoy Chinese food.

Andrew was a Finalist of The Pearl Award for Promotion of Excellence in Chinese Cuisine in 2006.

Note : If you'd like to contact Andrew Hung, please follow the instructions at the bottom of the Enquiries page.

Updated on 11 December, 2007


This profile has been viewed 5039 times.
Dear Andrew, I'm currently working on a publicly-funded project on people in the British Born Chinese community, photographic portraits and interviews. Reading through your profile it seems like you might be a very good fit as a subject to feature - I'd love to tell you more about it if you are interested in participating - my email is .(JavaScript must be enabled to view this email address). Best, Mike

Posted by .(JavaScript must be enabled to view this email address)  on  11/07/11  at  06:30 PM

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