Ching-He Huang
Foodie entrepreneur
Business.
Cuisine.
www.chinghe.com
www.fuge.co.uk
www.tzu-balanceyourself.com
www.balanceyourself.com
Books
CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients
China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century
Foodie entrepreneur born in Taiwan to Chinese parents and lived in South Africa before finding foot on British soil. A self-taught cook, Ching launched her own food company, Fuge Ltd, fresh from graduating from university with a 1st class Economics degree from Queen Mary Westfield College in London in 1999.
Ching’s products can now be found at retail and foodservice outlets from profile events to blue-chip companies in the City. This was followed by the launch of Tzu, a healthy soft drinks range, which are now stocked in prestigious outlets such as Selfridges, Wholefoods and Champneys Health Farms. Ching’s dynamic approach made a television presence inevitable.
She was given a cookery series on the UK Food Channel at the beginning of 2005 called Ching’s Kitchen. Her approachable and versatile style appealed to a younger yet sophisticated market and the show was a success. It has been repeated on the channel several times.
In autumn 2006, Ching launched her new venture. Her first cookbook, “China Modern”, which features over 100 recipes, promises to give a 21st century twist to the cuisine which has been popular within British food culture for over 50 years. “China Modern” has been consistently in the top ranks in the Chinese cookery books category on Amazon. It is published by Kyle Cathie. You can also catch Ching on BBC’s Saturday Kitchen with James Martin, ITV’s Saturday Cooks and ITV’s Daily Cooks with Antony Worral Thompson.
She has written for Food magazines such as Olive, Delicious, BBC Good Food and Sainsbury Magazine. Ching has now signed a deal with Harper Collins and is busy working on her second book, working title, “Ching's Chinese Kitchen" which will be out next June 2008 which will accompany her own TV-series on BBC2.
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Updated on 05 February, 2008
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Ching’s products can now be found at retail and foodservice outlets from profile events to blue-chip companies in the City. This was followed by the launch of Tzu, a healthy soft drinks range, which are now stocked in prestigious outlets such as Selfridges, Wholefoods and Champneys Health Farms. Ching’s dynamic approach made a television presence inevitable.
She was given a cookery series on the UK Food Channel at the beginning of 2005 called Ching’s Kitchen. Her approachable and versatile style appealed to a younger yet sophisticated market and the show was a success. It has been repeated on the channel several times.
In autumn 2006, Ching launched her new venture. Her first cookbook, “China Modern”, which features over 100 recipes, promises to give a 21st century twist to the cuisine which has been popular within British food culture for over 50 years. “China Modern” has been consistently in the top ranks in the Chinese cookery books category on Amazon. It is published by Kyle Cathie. You can also catch Ching on BBC’s Saturday Kitchen with James Martin, ITV’s Saturday Cooks and ITV’s Daily Cooks with Antony Worral Thompson.
She has written for Food magazines such as Olive, Delicious, BBC Good Food and Sainsbury Magazine. Ching has now signed a deal with Harper Collins and is busy working on her second book, working title, “Ching's Chinese Kitchen" which will be out next June 2008 which will accompany her own TV-series on BBC2.
Comments (below) : (2) • Permalink
Updated on 05 February, 2008
Note : If this is your Profile, please keep us up to date with your latest information by contacting us with any changes.
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Where can i find official site of her?
Thank you for the information
Posted by wine bottle candelabra on 24/03/08 at 10:37 AM
Just added the link - its : http://www.chinghe.com
Posted by .(JavaScript must be enabled to view this email address) on 02/04/08 at 12:57 AM
Posted by wine bottle candelabra on 24/03/08 at 10:37 AM
Just added the link - its : http://www.chinghe.com
Posted by .(JavaScript must be enabled to view this email address) on 02/04/08 at 12:57 AM
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