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Christine Yau

Restauranteur

Y-Ming is one of the most established Chinese Restaurants in Soho, having been in business now for over 20 years. Its patrons include Hollywood A-list celebrities, politicians, writers, theatricals, and food critics alike, and the restaurant has variously been described as “unlike all the other restaurants in nearby Chinatown”, “beloved of the critics and rightly so”, and “a pleasure to dine in”.

Amongst the choices on the menu which bear a mention are the Sea Bass, beloved of Times critic Jonathon Miller, and the Deep Fried Mars Bar: “delicious, melting and perfect with ice-cream”. These sit alongside more traditional Chinese fare such as Ta T’sai Mi and Peking Duck.

Christine was the Winner of The Pearl Award for Promotion of Excellence in Chinese Cuisine in 2006.

Note : If you'd like to contact Christine Yau, please follow the instructions at the bottom of the Enquiries page.


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Updated on 11 December, 2007


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This profile has been viewed 6070 times.
hi would love to learn how to cook i am english man age 43 can i still do a course on how to cook chinnese food at your school best regards mike

Posted by .(JavaScript must be enabled to view this email address)  on  05/06/11  at  07:14 AM

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