Christine Yau
Restauranteur
Y-Ming is one of the most established Chinese Restaurants in Soho, having been in business now for over 20 years. Its patrons include Hollywood A-list celebrities, politicians, writers, theatricals, and food critics alike, and the restaurant has variously been described as “unlike all the other restaurants in nearby Chinatown”, “beloved of the critics and rightly so”, and “a pleasure to dine in”.
Amongst the choices on the menu which bear a mention are the Sea Bass, beloved of Times critic Jonathon Miller, and the Deep Fried Mars Bar: “delicious, melting and perfect with ice-cream”. These sit alongside more traditional Chinese fare such as Ta T’sai Mi and Peking Duck.
Christine was the Winner of The Pearl Award for Promotion of Excellence in Chinese Cuisine in 2006.
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Updated on 11 December, 2007
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Amongst the choices on the menu which bear a mention are the Sea Bass, beloved of Times critic Jonathon Miller, and the Deep Fried Mars Bar: “delicious, melting and perfect with ice-cream”. These sit alongside more traditional Chinese fare such as Ta T’sai Mi and Peking Duck.
Christine was the Winner of The Pearl Award for Promotion of Excellence in Chinese Cuisine in 2006.
Comments (below) : (0) • Permalink
Updated on 11 December, 2007
Note : If this is your Profile, please keep us up to date with your latest information by contacting us with any changes.
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